Smokin’ Since 1997

At M&C BBQ, we believe great food has the power to bring people together. Since opening our doors in 1997, we’ve been serving up slow-smoked BBQ made the old-fashioned way—using real wood, time-honored recipes, and a whole lot of love.

Serving Skagit and surrounding counties, all meat is smoked with alder and hickory. Our family-owned business has become a local favorite for weddings, corporate events, reunions, and backyard celebrations. We’re more than just caterers—we’re storytellers of flavor, crafting each dish to be as memorable as the moment you’re celebrating.

From tender pulled pork and melt-in-your-mouth brisket to hickory-smoked chicken, cowboy beans loaded with smoked brisket meat, creamy mac & cheese, and our famous cornbread—everything we serve is made fresh and seasoned with pride. Our team takes care of every detail so you can focus on enjoying your event—because when the food is this good, the smiles come easy.

For over 25 years, our mission has been simple: deliver bold, unforgettable BBQ with friendly, dependable service. Whether you’re planning an intimate gathering or feeding a crowd, we’re here to make your occasion truly special.